| Latin Name: | Glycyrrhiza glabra |
| Country of Origin: | Uzbekistan |
| Growing Method: | organic |
| Plant Part(s): | root |
Licorice root is one of the most widely used herbs worldwide and is the single most used herb in Traditional Chinese Medicine today. It was used by the Egyptians as a flavoring for a drink called Mai-sus, and large quantities were found in the tomb of King Tut for his trip into the afterlife.
- More Info
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In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs. Its first documented use dates back to the time of the great Chinese herbal master Zhang Zhong Zhing, about 190 AD, but it was certainly used for many centuries prior to this.
- Typical Preparations
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Teas, tinctures, and in encapsulations. The whole sticks and slices may be chewed straight and are pleasant tasting.
- Contraindications / Safety
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- Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease.
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
BULK PRICING: Price is per 10 g. To save on packaging, our herbs are sold in bulk and will arrive to you in a labelled paper bag. Now you may order as much or as little as you'd like!
