Mulling Spices

Mulling spices are an aromatic blend of cinnamon sticks, clove, anise, ginger and cardamom. They can be used to make mulled wine, a winter favourite, or baked in the oven for a natural, housewarming incense.

How to Make

Mulled wine is a winter favourite. This recipe includes a less common ingredient in the world of mulled wine: brandy. The inclusion of brandy makes up for the lost alcohol content from the heating process.*

Note: For an alcohol-free option, replace the red wine with unsweetened cherry juice or apple juice.


  • Mulling Spice
  • ½ Navel Orange (or 1 whole small orange)
  • ¼ cup honey
  • 1 bottle Red Wine (preferably Cabernet Sauvignon)
  • ½ cup brandy
  • In a large pot mix together your mulling spice, orange, honey, and wine. On medium/low heat, simmer for ½ hour. Stir occasionally. Once simmered, add the brandy. Serve and enjoy!


    Cinnamon stick, clove bud, anise, ginger, cardamom.

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