- The Basics
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| Latin Name: |
Calendula officinalis |
| Common Name: |
Calendula, Marigold, Pot Marigold |
| Family: |
Asteraceae |
| Plant Part(s): |
Whole Flower |
| Origin: |
USA |
- Additional Info
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Calendula is a well-known herb and uplifting ornamental garden plant that has been used topically, ceremonially and as a dye and food plant for centuries.
An annual herb bearing the characteristic daisy-like flowers of other members of the Asteraceae family with bright orange or yellow terminal flower heads and pale green leaves. Native to Southern Europe, Egypt, the Mediterranean and in the region spanning the Canary Islands to Iran, calendula is now naturalized in much of the world and is commonly grown in gardens.
USDA Certified Organic | Kosher Certified | Harvested in North America
- Preparation
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The dried flower is typically prepared as a tea, tincture or infused oil.
- Precautions
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Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
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Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
