| Latin Name: |
Myrciaria dubia |
| Country of Origin: |
Peru |
| Growing Method: |
organic |
| Plant Part(s): |
fruit |
- Additional Info
This bushy tree is native to the riversides of the Amazon, and produces a reddish purple cherry-like fruit that is becoming widely known for containing Vitamin C. This super fruit is traditionally harvested via canoe, and one wild tree can produce up to 25 pounds of fruit a year.
The amount of Vitamin C found in the Camu Camu fruit is attracting the attention of naturopaths and nutritionists alike. The combination of Vitamin C and the other nutrients in this super fruit is becoming known as a general health boosting essential. The powdered form can be easily added to smoothies or encapsulated. As the fruit naturally ripens and sweetens the Vitamin C content decreases. Because of this the fruit is harvested early resulting in a highly acidic flavor which can be easily sweetened to taste.
- Typical Preparations
-
Teas, smoothies or other drinks, and baked goods; the powder may also be encapsulated.
- Contraindications / Safety
-
- No known precautions
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
-
Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
