Known throughout the ancient Egyptian, Arab, Greek, and Roman cultures, this herb has been used continually for at least 2000 years. In traditional folk practices it was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice. This plant has been used in beverages, desserts, candies, cosmetic creams, and was the "root" of the original marshmallow confectionery.
Marshmallow root is said to provide natural mucilage that supports, soothes, and moistens mucous membranes of the respiratory, digestive, and urinary tracts.
Originally grown in monasteries and country gardens in medieval times, this popular herb is now cultivated for commerce in Germany, Hungary, Croatia, Italy, France, and Bulgaria. The mucilage content in the root varies greatly and is generally highest in fall and winter and is therefore best to harvest during these times.
Wild marshmallow is considered a threatened plant in Germany and other parts of Europe. Due to its scarcity, there are restrictions on the importation and exportation of wildcrafted plants.