- The Basics
-
| Latin Name: |
Curcuma longa |
| Common Name: |
Turmeric |
| Family: |
Zingiberaceae |
| Country of Origin: |
India |
| Growing Method: |
Organic |
| Parts Used: |
Rhizome |
- Additional Info
-
Curcuma longa is a perennial, rhizomatous plant in the ginger family that is native to India and southeast Asia. Known for its bright orange-yellow color, turmeric root is employed as both an earthy spice as well as a dye. For thousands of years, turmeric root has been used in Ayurveda for its healthful properties. Our organic turmeric can be used to flavor foods like curries and rice dishes or beverages like golden milk and turmeric chai.
- Typical Preparations
-
Decoction, food, milk decoction, paste, powder, tea, tincture.
- Precautions
-
- No known precautions.
Turmeric eaten in food is considered safe.
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
-
Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
