Made with Organic Cane Alcohol, Canadian Spring Water, and
*Dong quai 1:4, QCE 71.5 mg.
*Black cohosh 1:4, QCE 35.75 mg.
*Blue cohosh 1:4, QCE 35.75 mg.
†Oregon grape 1:4, QCE 35.75 mg.
*Motherwort 1:6, QCE 35.667 mg.
*Ginger 1:4, QCE 17.75 mg.
*Organic
†Wild Harvested