At vreshFOODS, we are on a mission to educate the world on the hidden side of Indian food culture. 4,000 years of culinary excellence, nuance and tradition, passed down through generations has been reduced to a single word — Curry. We're here to change that. Indian cuisine isn’t just ‘naan bread, butter chicken and samosas’. It is an enigmatic fusion of flavours, colours, spices, tradition and culture.
Our key goals are:
- Make ghee ubiquitous in Canadian kitchens, one jar at a time.
- Showcase the ‘cool’ factor of South Indian culture and its cuisine
- Simplify Indian cuisine and adapt local favourites with Indian twists