- The Basics
-
| Latin Name: |
Taraxacum officinale |
| Common Name: |
Dandelion, Irish Daisy, Lion's Tooth |
| Family: |
Asteraceae |
| Country of Origin: |
U.S.A. |
| Growing Method: |
Organic |
| Parts Used: |
Leaves and stems |
- Additional Info
-
Taraxacum officinale has a long history of use worldwide as an edible food and restorative tonic. Dandelion leaves can be eaten fresh in spring, and the long taproot is dug for its beneficial properties in the fall. Our organic dandelion leaf makes an excellent addition to herbal tea blends. Leaves can also be brewed as dandelion leaf tea, tinctured as dandelion extract, or added to soups. Dandelion leaf is considered energetically bitter, drying, and cooling.
- Preparations
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Food, infused vinegar, tea, tincture.
- Precautions
-
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. It is in the Asteraceae family and may trigger allergic reactions in people sensitive to plants in this Family. Those on blood thinners or diuretics should avoid dandelion leaf.
- Bulk Pricing + Packaging
-
Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
