| Latin Name: |
Anethum graveolens |
| Common Name: |
Dill Weed, Dill |
| Family: |
Apiaceae |
| Plant Part(s): |
Foliage, Cut And Sifted |
| Origin: |
Israel |
Dill weed is a well-known garden herb often used as a kitchen spice. A hardy annual native to the Mediterranean and southern Russia, Anethum graveolens is a member of the Apiaceae family and has characteristic feathery leaves and umbels of yellow flowers. An aromatic herb, dill weed is often added to season creamy soups, sauces, pickling recipes, and other culinary dishes.
- Precautions
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No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
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Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
