The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world.
Recipes include:
- Black Trumpet and Fig Pizza
- Lobster Mushroom Chowdah
- Chicken Chanterelle Paprikash
- Chaga Chocolate Chip Cookies
- About the Author
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Eugenia Bone is an internationally known food and nature writer whose work has appeared in many anthologies, magazines, and newspapers. She is a member of the faculty at the New York Botanical Garden where she teaches classes on mycophagy and psychedelic mushrooms. She is the author or co-author of nine books on food and biology, including the category staple Mycophilia, and most recently, Have a Good Trip: Exploring the Magic Mushroom Experience (October, 2024). She has been nominated for or won a variety of awards, including a James Beard Award. Eugenia is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019), and in the Netflix children’s show about food, Waffles + Mochi (the mushroom episode) produced by Michele Obama’s Higher Ground Productions.
