- The Basics
-
| Latin Name: |
Hyssopus officinalis |
| Common Name: |
Hyssop |
| Family: |
Lamiaceae |
| Country of Origin: |
U.S.A. |
| Growing Method: |
Organic |
| Parts Used: |
Flowers, stem, leaves |
- Additional Info
-
Hyssop is an evergreen, bushy perennial native to southern Europe. A member of the mint family, Hyssopus officinalis can be used sparingly as a spice or macerated as a unique flavor to liqueurs. The plant has a long history of folklore in ancient Europe and was often hung in homes for protection. Hyssop herb is also typically made into a syrup or steeped and enjoyed as an infusion of hyssop tea.
- Typical Preparations
-
Tea, tincture, infused oil
- Precautions
-
- Not for use in pregnancy or by those with epilepsy or prone to seizures.
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
-
Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
