- The Basics
-
| Latin Name: |
Salvia officinalis |
| Common Name: |
Sage, garden sage |
| Family: |
Lamiaceae |
| Country of Origin: |
Italy |
| Growing Method: |
Organic |
| Parts Used: |
Leaf |
- Additional Info
-
For centuries the common garden sage has been cultivated for culinary and herbal use. The low-growing evergreen shrub is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses and vegetables. Its unmistakable peppery flavor makes it popular for use in poultry and pork stuffing, and to flavor and preserve sausage meats.
- Typical Preparations
-
Food, bath, compress, infusion, powder, tincture, wash.
- Precautions
-
- If consumption exceeds use as a spice then not for use in pregnancy or breastfeeding except under the supervision of a qualified healthcare practitioner.
- We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
-
Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
