- The Basics
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| Latin Name: |
Arctostaphylos uva ursi |
| Common Name: |
Uva Ursi, Bearberry |
| Family: |
Ericaceae |
| Plant Part(s): |
Leaf |
| Origin: |
Croatia |
- Additional Info
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Arctostaphylos uva ursi is a low-growing, evergreen shrub native to mountainous regions throughout the northern hemisphere. Uva ursi is a member of the Ericaceae family with thick leaves and clusters of urn-shaped flowers. When in fruit, the berries resemble a bunch of grapes which bears are known to occasionally snack upon. Both Arctostaphylos and uva ursi translate to “grape of the bear”. Also called bearberry, uva ursi leaf is astringent and tannic, and can be tinctured, applied topically, or brewed as uva ursi tea.
- Preparations
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Traditionally used as a tea or tincture. Frequently combined with buchu, cleavers, dandelion leaf, parsley fruit, or juniper berries. May also be taken in capsule form.
- Precautions
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No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Bulk Pricing + Packaging
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Our herbs + spices are sold in bulk so you may order as much or as little as you'd like. Herbs + spices will arrive to you in either a reusable paper or high quality resealable bag (great for reuse).
This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner before beginning use.
